Swiss Donut – Palm Springs, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 778-3773 to check today's hours. Know the hours? Send them to us.

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555 S Sunrise Way, Palm Springs, CA 92264

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Address555 S Sunrise Way, Palm Springs, CA 92264

Phone(760) 778-3773

StyleGerman bakery

CountyRiverside County

Time zonePacific Time

About Swiss Donut

You will find Swiss Donut at 555 S Sunrise Way in Palm Springs, close to the center of Palm Springs. Besides being a German bakery, it is also listed as donut shop.

Palm Springs has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,030 residents. Nearest alternative: Aspen Mills Bakery at 555 S Sunrise Way, less than 0.1 mi away.

Opening hours for Swiss Donut are not verified in our data. A quick call to (760) 778-3773 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery and Donut shop
Bakeries in Palm Springs	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.